LAMMSBRÄU NEWS

Alle Preisträger von li nach re: Wolfgang Pürzer, Prof. i.R.Dr. Stahlmann, Dr. Franz Ehrnsperger, Reinhold Bauer, Susanne Horn, Claus Biegert, Prof. Dr. Weizäcker, Ruth Tippe, OB Thomas Thumann, Dr. Wolfgang Schörnig, OB Dr. Ulrich Maly, Klaus Mock

Ein Fest der Nachhaltigkeit – hochkarätige Gäste beim Nachhaltigkeitspreis der Neumarkter Lammsbräu

Würdige und bescheidene Preisträger, mitreißende Reden und zahlreiche Gäste aus Wirtschaft,...

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Die Weissbier-Spezialität zur 850 Jahrfeier der Stadt Neumarkt

Extra zum Stadtjubiläum braut die Neumarkter Lammsbräu eine ganz besonderes Weissbier ein....

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Auszeichnung für den Nachhaltigkeitsbericht der Neumarkter Lammsbräu

Die Nachhaltigkeit eines Unternehmens ist kein hübscher Anstrich, den sich jeder Betrieb nach...

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LAMMSBRÄU IN ACTION

The first verified healthy beer

Neumarkter Lammsbräu has proved it:
Lammsbräu Non-Alcoholic Beer, Lammsbräu Non-Alcoholic Wheat beer and Lammsbräu Non-Alcoholic Dark Wheat beer are not only the ideal thirst quenchers with excellent taste, but also have positive health effects. The Scientific Center Weihenstephan confirmed the health benefits in several studies.

More information

Neumarkter Lammsbräu Sustainability Award

On September 19, 2008, the Neumarkter Lammsbräu Sustainability Award that is endowed with €10,000 was awarded for the 7th time. Among the laureates and laudators of this unique initiative were the Deputy Mayor of Nuremberg, Dr. Klemens Gsell, the well-known hotelkeeper and motivation coach Klaus Kobjoll, the founder of Rapunzel Naturkost AG and organic pioneer Joseph Wilhelm as well as other celebrities.

More information (german press release)

Submit you application for the Sustainability Award 2009! Application deadline is May 31, 2009.
Download the application form.

The organic-brewer

„Once you caught the organic bug, you won’t get rid of it anymore.“ – Dr. Franz Ehrnsperger, owner of Neumarkter Lammsbräu caught the „eco-virus“long before today’s save-the-planet-hype and the health trends have become mainstream. As early as 1980 the businessman with a doctor’s degree and studied master brewer decided to manufacture organic beer and to run his brewery in an ecologically sound manner. At first ridiculed by brewer colleagues and business partners alike, the nearly 400-year old brewery that has been owned by the Ehrnsperger family since 1800, has become the largest organic brewery in Europe.

Read the whole story (PDF, 130 kB)